Ingredients:

• 2 cups sifted all-purpose flour
• 1 pinch salt
• 1 pinch cayenne pepper

• 1 pinch garlic powder
• 16 ounces shredded Cheddar cheese
• 1 cup butter, melted

Directions:

1. Preheat oven to 325 degrees.
2. Lightly grease a large cookie sheet.Mix together the flour, salt, cayenne pepper, and garlic powder.
3. Stir in the Cheddar cheese and melted butter to form a firm dough.
4. Chill for 1 hour. Roll dough into ropes as big around as a penny.
5. Slice into 1/4 inch thick circles. Place slices onto prepared cookie sheet 1 inch apart.
6. Bake for 20 minutes until the bottoms of the pennies are lightly toasted and the tops are firm.