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Cracked Shortbread Cake
   

Prep Time: 5 minutes

Bake Time: 35 minutes

Cool Time: Approximately 15 minutes

 

  

Ingredients:
  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 1/4 c. flour
  • 1/8 tsp. salt
  
 
 
This simple, yet scrumptious treat will get your family "cracking" to to find ways to serve.
  

Directions:

  
  1. Cream butter until smooth.
  2. Sift together salt, flour and sugar.
  3. Slowlye add dry ingredients to butter.
  4. Beat thoroughly.
  5. Line one 9 inch pan with wax paper.
  6. Press dough evenly into pan until surface is smooth.

Treat Time:

Let children help prick top of shortbread cake with fork to make design. With a knife, make a crack going through the shortcake. Bake at 350 degrees for 35 minutes. Let cool in pan before serving.

 

  

Associated Lesson:

"Am I Willing to Serve?"

 

For a complete list of Fun Recipes click here

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