• 1/2 lb. honey
• 1/2 lb. bread crumbs finely ground (either white or wheat, or a combination. Be sure that they are dry and not soft in any way).

• 2 tsp. Ginger
• 1 tsp. Cinnamon
• 3 drops red food coloring

Bring the honey to a boil. Keeping the pan over very low heat, add the spices. Add the food coloring. Then begin to slowly stir in the bread crumbs. Add just enough bread to achieve a thick, stiff, well-blended mass (you may not use all of the bread crumbs). Remove from the heat and turn the mixture into a container or bowl to cool.