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Dig in to this delicious ice cream sandwiches with a rich chocolate “Bible” cookie cover. Allow a little extra time for cooling and assembly. |
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Directions: |
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- Preheat oven to 350 F.
- Lightly coat a 13” x 18” jelly roll pan with cooking spray.
- Melt baking chocolate on high in microwave for 2 minutes.
- Cream together brown sugar, butter, eggs, and vanilla.
- Slowly add melted chocolate.
- Fold in flour, baking powder and salt and mix until smooth.
- Spread into pan (it will be a very thin layer). Bake for 14 minutes.
- Chill in refrigerator until completely cooled.
- Cut into twenty 3” x 3” squares and ten 1/2” x 3” rectangles (see diagram).
- Cut the ice cream with a hot knife into 3” squares.
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Asssembly:
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Let children help assemble their ice cream bibles by placing an ice cream square (the book pages) on top of a cookie square (book back cover). Place another cookie square (the book front cover) on top of the ice cream. Place a 1/2 inch rectangle (the book spine) on one side, betweeen the two cookies.

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Optional: |
Use decorator frosting to write Holy Bible on front cover.
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