Ingredients:

Directions:

Treat Time:

1. Give each person a roll.
2. Divide roll in two with one half being slightly larger.
3. Flatten the larger half into an oblong for the body. Make a small cut on one side near the top to make a tail. Place on a sprayed baking sheet.
4. Divide the remaining dough in half.
5. Flatten one half into an oblong shape for the head. Make a small cut on one side near the top to make an ear. Press a peppercorn into face for the eye. Place head onto the body.
6. Divide remaining half into two pieces. Roll each into a 1-1/2 inch rope for the legs. Brush legs with egg and then roll in poppy seeds. Place legs onto the body.
7. Brush the rest of the sheep with egg.
8. Sprinkle poppy seeds on the face.
9. Sprinkle grated parmesan cheese on the body.