| |
Be prepared to enjoy this fun and savory treat! |
|
Directions: |
|
- Cut about one-fourth off each roll and keep in refrigerator for later.
- Roll remaining dough into a ball to form lamp body. Place on sprayed baking sheet. Brush with beaten egg mixture. Cover with sprayed plastic wrap. Place in a warm place and let rise until double in size.
- Just before baking divide each reserved quarter of dough in half. Roll each half into a rope about 3-4 inches long. Form each rope into a “C” shape for the handles.
- Place with rolls on pan with sides touching to keep shape (do not allow handles to raise).
- Bake at 350° F for about 10 minutes or until golden brown.
- While rolls are baking, mix together olive oil, garlic powder, salt and basil.
-
Slice carrot in length-wise into thin slices (see diagram). Cut a flame shape for each lamp out of carrot slices.
- With sharp knife slice off top of each roll to form the lids of the lamps. Then make a small slit in the top each lid to put the flame in.
|
Treat Time:
|
- Give each family member a roll and two handles.
- Scoop out a small amount from the center of the roll.
- Make two small holes, the diameter of the handle ends and the width of the handle in each side of your roll.
- Gently push the handles into the holes in the side of your roll.
- Pour a few drops of the flavored oil into your lamp. Carefully push carrot flame into the slit on your lid. Place lid on top of roll to complete your “Oil Lamp.”
- Dip the pieces of roll that you scooped out in the extra oil.
|
|
|
_08.jpg){kind=small}
