Ingredients:

Cream Puff

• 1/2 cup butter
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup flour
• 4 large eggs

Cream Filling:

• 2 cups Whipped Topping–thawed
• 1 teaspoon almond extract

Raspberry Filling:

• 1(21 oz.) can Raspberry Pie Filling

Directions:

1. Preheat oven to 375 degrees.
2. Bring butter, sugar, salt and 1 cup of water to a boil in a saucepan.
3. Stir in flour, and cook over medium-high heat, stirring constantly, for three minutes.
4. Cool for 10 minutes.
   
5. Add eggs one at a time to the butter mixture, beating after each egg until smooth.
6. Spoon dough into heart shapes onto an ungreased baking sheet.
7. Bake for 25 to 30 minutes.
8. Let cool.
9. Slice each puff in half horizontally.

Treat Time