Ingredients:

Crust

• 3 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 cup all-purpose flour
• 15 drops yellow food coloring

Filling

• 1 (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• 2 (10 ounce) container frozen whipped topping, softened
• 20 drops yellow food coloring

Directions:

Crust:Preheat oven to 325 degrees F. Blend with electric mixer, cream cheese with the butter. Stir in flour just until mixed well. Chill for 15 minutes. Dough can be made ahead and chilled for up to 24 hours.

Filling: Mix together until smooth the sweetened condensed milk, lemon juice and 15 ounces whipped
topping.Reserve 5 ounces of whipped topping for garnish. Pour into baked shells. If you are not going
to eat immediately, cool crust before adding filling. Top your suns with clouds (the reserved 5 ounces of whipped topping).